Catering

Head chef (m/f)

The chef de cuisine or the cheffe de cuisine is the real pillar of catering in Cévéo vacation villages. He/she coordinates, supervises organizes and participates in production. He/she draws up menus, manages teams and orders, and ensures compliance with hygiene and food safety standards. He/she knows how to pass on his/her know-how to the teams. Responsible for the quality of the dishes served, he/she ensures customer satisfaction. He/she works closely with management to propose a coherent offer.

Kitchen assistant (m/f)

The kitchen assistant assists the head chef in the day-to-day management of the brigade. He/she plays an active role in the preparation of dishes and ensures the quality of the finished product. In the chef's absence, he/she takes over to supervise the team. He/she ensures compliance with instructions, recipes and food hygiene standards. With excellent interpersonal skills, he/she facilitates communication between the different members of the kitchen team. The second chef must be able to react quickly when on duty. He/she trains and supervises assistants and cooks in a friendly manner. His/her versatility is essential to guarantee the smooth running of the service.

Cook (m/f)

The cook or the cook carries out culinary preparations according to Cévéo's technical sheets and quality standards. He/she masters basic hot and cold kitchen techniques. Organized and rigorous, he/she complies with hygiene and food safety rules. He/she works as part of a team under the direction of the head chef or second chef. The cook is a versatile professional able to adapt to the pace of service. He/she takes part in setting up, producing and dispatching dishes.

Kitchen assistant (m/f)

The commis de cuisine or commise de cuisine is a key position for starting out in the restaurant trade. He/she assists the cooks in preparing dishes, cutting food and setting up plates. He/she plays an active role in setting up before service. He/she learns the basics of cooking by following the instructions of his/her superiors. This position requires rigor, motivation and a desire to learn. Working at Cévéo is a rewarding first experience. This job is an excellent gateway to the world of vacation village cuisine.

Diver (m/f)

The dishwasher ensures the cleanliness of all dishes used in the kitchen and dining room. Fast and organized, the dishwasher works in coordination with the kitchen and dining room teams. He/she may also be involved in cleaning the kitchen premises and equipment. Their efficiency helps maintain a fluid rhythm in the kitchen. He/she often provides support during peaks in activity. He/she plays an essential role in the smooth running of the service.

Waiter (m/f)

The waiter or waitress is in direct contact with holidaymakers and embodies the image of Cévéo vacation villages. He/she provides room service with professionalism, a smile and dynamism. He/she prepares the room and welcomes customers. He/she ensures guest satisfaction throughout the meal. He/she ensures smooth, friendly service. He/she works closely with the kitchen to guarantee quality service. The waiter position requires good presentation, energy and excellent interpersonal skills.

Barman (m/f)

The barman or the barmaid is responsible for the friendly atmosphere around the bar in Cévéo vacation villages. He/she prepares and serves drinks with speed and precision. He/she knows the classic cocktails and how to innovate to surprise holidaymakers. The barman welcomes customers with a smile and creates a warm atmosphere. He/she manages cash receipts, stocks, supplies and the upkeep of his/her workstation. He/she ensures compliance with health and safety regulations, and enforces the rules. He/she may also take part in theme evenings or village events. Good interpersonal and listening skills are essential for this position.